Description
Indulge in these flavorful Korean BBQ meatballs, perfectly glazed and served with a zesty spicy mayo dip. Ideal for parties or cozy nights at home.
Ingredients
- Ground beef
- Green onions
- Minced garlic
- Breadcrumbs
- Gochujang (Korean chili paste)
- Soy sauce
- Sesame oil
- Mayonnaise
- Sriracha sauce
- Lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, chopped green onions, minced garlic, breadcrumbs, gochujang, soy sauce, and sesame oil until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- For the dip, whisk together mayonnaise, sriracha sauce, and lime juice in a small bowl until smooth.
- Serve meatballs warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg