Description
Transport your taste buds to the Mediterranean with this Olive Tapenade & Goat Cheese Sandwich. Featuring crusty bread filled with tangy olive tapenade, creamy goat cheese, and fresh basil, each bite offers a flavor explosion that’s perfect for picnics or quick lunches. Not only is it easy to make, but it’s also visually stunning—ideal for impressing friends and family!
Ingredients
Scale
- 2 slices crusty bread (ciabatta or baguette)
- 3 tablespoons olive tapenade
- 2 ounces soft goat cheese
- 4 fresh basil leaves
- Zest of 1 lemon
Instructions
- Gather all ingredients on a clean countertop.
- Spread olive tapenade on one slice of bread.
- On the other slice, spread goat cheese generously.
- Layer fresh basil leaves on top of the goat cheese.
- Grate lemon zest over the basil, then top with the other slice of bread.
- Slice diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg