Description
Peach Burrata Salad is a delightful summer dish that combines ripe peaches, creamy burrata cheese, and fresh greens, all drizzled with balsamic glaze. This salad is not only visually stunning but also bursting with flavors and textures that will impress at any gathering. Perfect for picnics, brunches, or dinner parties, it’s an easy-to-make recipe that guarantees satisfaction and compliments from your guests.
Ingredients
Scale
- 2 ripe peaches (sliced)
- 8 oz burrata cheese (torn into pieces)
- 4 cups mixed greens (arugula and baby spinach)
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the mixed greens under cold water and pat dry.
- Slice the peaches into wedges or slices.
- In a large serving bowl or platter, layer the mixed greens, followed by peach slices.
- Add torn burrata pieces on top.
- Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg