Description
Pigs in a Blanket Smokies are the ultimate crowd-pleaser, combining flaky puff pastry with savory mini sausages for a snack that’s perfect for any occasion. These bite-sized delights are quick to prepare and bake to golden perfection, making them ideal for game days, parties, or cozy movie nights. Serve warm with your favorite dipping sauces for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 package (14 oz) mini smokies
- 2 sheets (17.3 oz) frozen puff pastry
- 1 egg
- 1 tablespoon water
- Mustard or ketchup for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into rectangles approximately 3 inches long.
- Place one mini smoky at the edge of each pastry rectangle and roll it up tightly, ensuring there are no gaps.
- In a small bowl, whisk together the egg and water to create an egg wash, then brush it over the wrapped smokies.
- Bake for 15-20 minutes until golden brown and puffed.
- Serve warm with mustard or ketchup on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg