Description
Poached Salmon in White Wine is the epitome of elegance and simplicity, perfect for any occasion. Tender salmon fillets are infused with the delicate flavors of dry white wine, fresh herbs, and citrus, creating a dish that tantalizes the palate. Ideal for cozy dinners and entertaining guests, this recipe transforms everyday ingredients into a restaurant-quality experience. Whether served with seasonal vegetables or a refreshing salad, this poached salmon is sure to impress and satisfy.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1 cup dry white wine (Sauvignon Blanc recommended)
- 1 cup low-sodium vegetable broth
- ½ cup shallots, finely chopped
- 2 sprigs fresh dill
- Juice of 1 lemon
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp capers (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter and sauté shallots until translucent.
- Add white wine and vegetable broth; bring to a gentle simmer.
- Squeeze in lemon juice and season with salt and pepper.
- Carefully place salmon fillets into the liquid; poach for 8-10 minutes until opaque and flaking easily.
- Top with fresh dill before serving and drizzle with cooking liquid.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg