Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 4 large eggs; 1 cup heavy cream; 2 cups fresh spinach; 1 cup cherry tomatoes, halved; 1 cup bell peppers, diced (any color); 1 medium onion, diced; 1 cup cheese (Gruyère or feta), shredded or crumbled; Salt and pepper to taste

By Lina Baker

April 4, 2025

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There’s nothing quite like a slice of Spring Vegetable Quiche to brighten up your day. Imagine buttery, flaky pastry cradling a luscious filling of fresh vegetables and creamy egg custard. Each bite bursts with vibrant flavors, the aroma wafting through your kitchen like a gentle spring breeze. This is not just food it’s an experience that dances on your taste buds.

Spring has always been my favorite time of year, filled with blooming flowers and the promise of warmer days. I vividly recall my first attempt at making this quiche for a family brunch. The reactions were priceless my sister declared it “life-changing,” while my brother asked if I could make it every weekend. It’s that good A Spring Vegetable Quiche makes for an ideal dish to serve at brunches or picnics, allowing you to savor the season’s bounty while impressing your friends and family.

Why You'll Love This Recipe

This Spring Vegetable Quiche is quick to prepare and packed with seasonal flavors
You can easily adapt it based on your favorite vegetables or what you have in the fridge
The colorful veggies create a visually stunning dish that looks great on any table
Perfect for breakfast or lunch, this quiche is versatile enough to be enjoyed warm or cold

I remember one Easter when I whipped up this delightful quiche, and my grandmother couldn’t stop raving about it she even took leftovers home

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Use store-bought or homemade either works wonderfully for a flaky base.
Eggs: Fresh eggs are key here they provide the rich custard base that holds everything together.
Heavy Cream: This adds creaminess and richness to the quiche don’t skimp on quality.
Fresh Spinach: Choose bright green leaves they add color, flavor, and nutrients.
Cherry Tomatoes: These sweet bursts of flavor complement the other ingredients beautifully.
Bell Peppers: Red, yellow, or green each brings its own unique sweetness and crunch.
Onion: Sweet onions caramelize wonderfully, adding depth to your quiche.
Cheese (Gruyère or Feta): Cheese elevates the flavor profile use your favorite type for best results.
Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Preheat oven to 375°F (190°C). Place a baking sheet in the oven to catch any drips from your quiche pan.

Prepare pie crust: Roll out your pie crust into a 9-inch tart pan, pressing gently into the edges. Trim any excess dough hanging over the sides.

Sauté vegetables: In a skillet over medium heat, sauté diced onions and bell peppers until softened and fragrant about 5 minutes should do it.

Add spinach: Toss in fresh spinach and cook until wilted this happens quickly, so keep an eye out

Mix custard: In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. This mixture is where all the magic happens.

Layer ingredients: Spread sautéed veggies evenly across the prepared crust. Pour egg mixture over them gently so everything gets coated nicely.

Top with cheese: Sprinkle shredded Gruyère or crumbled feta cheese generously on top for that melty goodness we all love.

Bake: Place your quiche on the hot baking sheet in the oven and bake for 35-40 minutes or until set in the middle and golden brown on top.

Cool slightly: Once baked, allow it to cool for about 10 minutes before slicing it helps hold everything together nicely.

Serve warm or cold: Enjoy slices of this Spring Vegetable Quiche warm right out of the oven or chilled later in the day. Either way is delicious

With each step leading you toward culinary success, you’ll find yourself enchanted by how easy and fun it is to whip up this delightful dish So grab those fresh veggies from your market haul and let’s get cooking

You Must Know

Spring Vegetable Quiche is a delightful dish that celebrates the season’s fresh produce
Its vibrant colors and aromas make it a feast for the eyes and palate
Plus, it’s perfect for brunch and can be enjoyed warm or cold, making it versatile

Perfecting the Cooking Process

Start by pre-baking the crust for a crisp base, then sauté your veggies while mixing eggs and cream for an efficient workflow.

Serving and storing

Add Your Touch

Feel free to swap in any seasonal vegetables you have on hand, or add cheese varieties like feta or goat cheese for extra flavor.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use farm-fresh eggs for richer flavor and color
Avoid overcooking the vegetables they should remain tender yet crisp
A sprinkle of fresh herbs before serving adds a burst of brightness

Sometimes I whip up a Spring Vegetable Quiche when friends drop by unexpectedly. Their smiles say it all when they taste something homemade

FAQs

FAQ

What vegetables are best for Spring Vegetable Quiche?

Asparagus, spinach, bell peppers, and zucchini shine in this quiche recipe.

Can I make Spring Vegetable Quiche ahead of time?

Absolutely You can prepare it a day in advance and reheat before serving.

How do I prevent my quiche crust from getting soggy?

Pre-bake the crust to ensure it stays crispy even with the filling added.

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