Description
Strawberry Sago is a refreshing dessert that perfectly combines chewy sago pearls, ripe strawberries, and creamy coconut milk. This delightful treat is not only visually appealing but also incredibly easy to make, making it an ideal choice for summer gatherings or casual snacking. Each spoonful bursts with flavor, ensuring it will impress family and friends alike. Customize it with your favorite fruits or toppings for a personalized touch!
Ingredients
Scale
- 1/2 cup sago pearls
- 1 cup fresh strawberries, sliced
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups water
- Optional toppings: chopped mint leaves or crushed nuts
Instructions
- Rinse sago pearls under cold water until clear. Boil 4 cups of water in a pot, add sago pearls, and cook for 10-15 minutes until translucent. Stir occasionally. Drain and rinse with cold water.
- In another saucepan, combine coconut milk and sugar over low heat until sugar dissolves.
- Toss sliced strawberries with 2 tablespoons of sugar in a bowl and let sit to release juices.
- Mix cooked sago into the sweetened coconut milk.
- In serving bowls, layer the sago mixture with strawberries creatively.
- Chill in the refrigerator for at least one hour before serving. Garnish with optional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg