Description
Tortellini with Summer Veggies is a vibrant dish that captures the essence of summer in every bite. This delightful recipe features tender cheese-filled tortellini paired with fresh seasonal vegetables like zucchini, cherry tomatoes, and bell peppers. Quick to prepare, it’s perfect for busy weeknights or casual gatherings. A drizzle of olive oil and a sprinkle of fresh basil elevate the flavors, making this dish not just a meal but a celebration of summer’s bounty.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), chopped
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions until al dente (about 3 minutes). Drain well.
- 2. In a large skillet over medium heat, add olive oil. Sauté zucchini, bell pepper, and cherry tomatoes for about 5 minutes until tender but still crisp.
- 3. Add drained tortellini to the skillet. Toss gently to combine all ingredients.
- 4. Season with additional olive oil, salt, pepper, and fresh basil leaves. Stir until well-coated.
- 5. Serve immediately in bowls or on plates; optionally top with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 6mg