Description
Vegan Apple Cake is a warm, comforting dessert that captures the essence of fall with its delightful blend of spiced apples and cinnamon. This moist cake is perfect for any occasion, whether you’re hosting friends or treating yourself after a long day. Easy to make with simple ingredients, this cake promises to become a family favorite that you’ll crave all year round.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3 cups tart apples (like Granny Smith), peeled and chopped
- ½ cup vegetable oil
- 1 cup unsweetened plant-based milk (like almond or soy)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix vegetable oil, plant-based milk, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just mixed.
- Fold in the chopped apples gently to ensure they are evenly distributed.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg