Description
Experience the vibrant flavors of winter with this delightful Winter Citrus Ricotta Toast. Perfectly toasted whole grain bread is generously topped with creamy ricotta and a colorful medley of blood oranges, grapefruits, and tangy lemons. Finished with a drizzle of honey and fresh mint leaves, this dish transforms any chilly morning into a sunlit brunch moment. Quick to prepare yet stunning in presentation, it’s sure to impress family and friends alike!
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup fresh ricotta cheese
- 1 medium blood orange, thinly sliced
- 1 medium grapefruit, thinly sliced
- 1 medium lemon, thinly sliced
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Preheat your toaster or oven to toast the bread until golden brown (4-5 minutes).
- Spread a generous layer of ricotta over each slice of toasted bread.
- Artfully arrange citrus slices on top of the ricotta.
- Drizzle honey over the finished toast and garnish with fresh mint leaves.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg