Description
Roasted Chicken with Harissa and Lemon is a flavorful dish that brings together the bold spice of harissa and the zestiness of fresh lemon, creating a perfect balance of taste. This succulent chicken, with its crispy skin and tender meat, is ideal for any occasion—whether it’s a casual family dinner or an elegant gathering. Enjoy this aromatic dish that will have everyone coming back for seconds!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 3 tbsp harissa paste
- 2 lemons (juiced)
- 6 garlic cloves (minced)
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine harissa paste, minced garlic, olive oil, lemon juice, salt, and pepper.
- Pat the chicken dry and rub the marinade all over the bird, including inside the cavity. Let it marinate for at least 30 minutes.
- Place the chicken in a roasting pan breast-side up and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 10 minutes. Garnish with fresh herbs before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: North African
Nutrition
- Serving Size: 1/8 whole chicken (approx. 200g)
- Calories: 400
- Sugar: 0g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg