Discover The Best Broccoli Salad

When it comes to salads, the best broccoli salad stands out like a vibrant green superhero at a party full of beige snacks. Imagine crisp, tender florets mingling with crunchy nuts and sweet dried fruits, all coated in a creamy dressing that dances on your taste buds. This salad not only satisfies your hunger but also brings a rainbow of flavors, textures, and aromas to your plate.

Picture this: it’s a sunny picnic day, and you’ve packed this delightful dish alongside sandwiches and lemonade. The first forkful evokes oohs and aahs from friends and family, proving that even the most unassuming veggies can steal the show. Whether it’s a summer barbecue or a holiday feast, this broccoli salad is sure to be the life of the party.

Each time I serve this broccoli salad, my family can’t help but rave about how delicious it is they even fight over the last scoop

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli Florets: Choose vibrant green florets they’ll add crunch and nutrition to your salad.
• Red Onion: Thinly sliced for a sharp bite you can soak them in cold water if you prefer milder flavors.
• Dried Cranberries: Sweet and chewy they provide a lovely contrast to the crunchy veggies.
• Sunflower Seeds: Toasted seeds add nutty flavor and extra crunch always keep some on hand for snacking
• Mayonnaise: Use your favorite brand for creaminess Greek yogurt can also be substituted for a lighter version.
• Apple Cider Vinegar: A splash brightens all the flavors it’s essential for balancing sweetness.
• Honey or Sugar: Just enough sweetness to complement the tangy dressing adjust based on personal preference.
• Salt and Pepper: Essential seasonings that enhance all the flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Broccoli: Start by washing your fresh broccoli under cool water. Cut off any thick stems before chopping the florets into bite-sized pieces. This ensures every bite is easy to enjoy.

Add Flavor with Onion : Thinly slice your red onion next. If you’re worried about strong onion breath later, give them a quick soak in cold water for ten minutes it works wonders

Create Your Dressing : In a mixing bowl, combine mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper. Whisk until smooth you’ll want it creamy but not too thick.

Toss It All Together : In a large bowl, mix the chopped broccoli, red onion slices, dried cranberries, and sunflower seeds. Pour over the dressing and gently toss until everything is well-coated.

Let It Chill : Cover your bowl with plastic wrap or transfer it to an airtight container. Let it chill in the fridge for at least 30 minutes this allows all those amazing colors and flavors to mingle together beautifully.

Serve & Enjoy : Once chilled, give your salad one last gentle toss before serving. Scoop generous portions onto plates or bowls everyone will be coming back for seconds

And there you have it the best broccoli salad that’ll have everyone asking for your secret recipe Enjoy making memories as you share this delightful dish with family and friends.

Perfecting the Cooking Process

To make The Best Broccoli Salad, start by blanching the broccoli for a few minutes, then cool it in ice water to keep that beautiful green color and crunch.

Add Your Touch

Feel free to swap out ingredients like raisins for cranberries or add nuts to boost flavor and crunch. Customize according to your taste preferences

Storing & Reheating

Store leftover broccoli salad in an airtight container in the fridge for up to three days. No reheating needed it’s even better cold

Sharing The Best Broccoli Salad at my family gathering turned heads and sparked conversations about our favorite dishes growing up. It’s a hit every time

FAQ

What can I add to The Best Broccoli Salad?

You can add bacon bits, cheese, or sunflower seeds for extra flavor and crunch.

How long does The Best Broccoli Salad last?

This salad lasts up to three days in the refrigerator when properly stored.

Can I use frozen broccoli for this salad?

Fresh broccoli is best, but thawed frozen broccoli can work in a pinch if drained well.

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The Best Broccoli Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Discover the best broccoli salad that effortlessly combines vibrant flavors and textures! Crisp broccoli florets, sweet dried cranberries, and crunchy sunflower seeds come together in a creamy dressing, creating a refreshing side dish perfect for picnics, barbecues, or family gatherings. With its colorful presentation and delightful taste, this salad is sure to be a crowd-pleaser.

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Ingredients

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• 4 cups fresh broccoli florets
• 1/2 cup red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/3 cup sunflower seeds, toasted
• 1/2 cup mayonnaise (or Greek yogurt)
• 2 tbsp apple cider vinegar
• 1 tbsp honey (or sugar)
• Salt and pepper to taste

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Instructions

1. Prep the broccoli by washing under cool water and chopping into bite-sized pieces.
2. Thinly slice the red onion. Soak in cold water for milder flavor if desired.
3. In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
4. In a large bowl, combine broccoli, onion, cranberries, and sunflower seeds. Pour dressing over and toss gently until coated.
5. Cover and chill in the fridge for at least 30 minutes to meld flavors before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 8g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 5mg