Description
Discover the best broccoli salad that effortlessly combines vibrant flavors and textures! Crisp broccoli florets, sweet dried cranberries, and crunchy sunflower seeds come together in a creamy dressing, creating a refreshing side dish perfect for picnics, barbecues, or family gatherings. With its colorful presentation and delightful taste, this salad is sure to be a crowd-pleaser.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds, toasted
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or sugar)
- Salt and pepper to taste
Instructions
- Prep the broccoli by washing under cool water and chopping into bite-sized pieces.
- Thinly slice the red onion. Soak in cold water for milder flavor if desired.
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine broccoli, onion, cranberries, and sunflower seeds. Pour dressing over and toss gently until coated.
- Cover and chill in the fridge for at least 30 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg