Description
Indulge in this stunning Divine Blue Velvet Cake, featuring a moist texture and rich cream cheese frosting. Perfect for any celebration, it’s an eye-catching dessert that will impress guests.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Buttermilk
- Blue food coloring
- Cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in buttermilk and blue food coloring.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat softened cream cheese with powdered sugar until creamy; add vanilla extract.
- Assemble by layering cakes with cream cheese frosting in between. Decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg