Mother’s Day Strawberry Shortcake Bars

Name: Mother's Day Strawberry Shortcake Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; ½ cup unsalted butter (cold, cubed); 2 cups fresh strawberries (sliced); 1 cup whipping cream; 1 tsp vanilla extract

By Lina Baker

April 5, 2025

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Mother’s Day is just around the corner, and what better way to celebrate than with some dreamy Mother’s Day Strawberry Shortcake Bars? Imagine biting into a buttery, crumbly crust topped with sweet, juicy strawberries and a cloud of whipped cream. The flavors dance on your palate like they just won a gold medal at the flavor Olympics.

These delightful bars are not just any dessert they’re a love letter to mothers everywhere. I remember the first time I made these for my mom. Her eyes lit up like a kid in a candy store, and I knew I’d hit the jackpot. Perfect for sunny picnics or cozy family gatherings, these treats promise an explosion of fresh strawberry goodness that will have everyone asking for seconds.

Why You'll Love This Recipe

These Mother’s Day Strawberry Shortcake Bars are incredibly easy to make, perfect for all skill levels in the kitchen
With their vibrant colors and delightful textures, they are as visually appealing as they are delicious
You can enjoy them as a light dessert or even as an afternoon snack alongside your favorite tea
The recipe is flexible enough to allow for your creative twists

I once made these bars for a family gathering, and my cousin claimed he would trade his prized baseball cards for just one more piece.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour to create a tender crust that holds everything together beautifully.
Granulated Sugar: This is your sweet companion, enhancing the flavors of both the crust and strawberries.
Baking Powder: Essential for that light and fluffy texture in your bars.
Salt: Just a pinch helps elevate all those lovely flavors we’re working with.
Unsalted Butter: Use cold butter for that flaky texture it makes all the difference
Fresh Strawberries: Look for ripe, juicy strawberries they’re the stars of our show
Whipping Cream: For that luscious topping that completes each bite with creaminess.
Vanilla Extract: A splash adds an aromatic touch that’ll make your kitchen smell divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish to ensure your bars don’t stick like that one friend who never leaves a party.

Mix Your Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This is where we build our flavor foundation

Add Cold Butter: Cut cold unsalted butter into small cubes and mix them into the dry ingredients using a pastry cutter or fork until you achieve pea-sized crumbs. It’s like giving your dough a luxurious spa treatment

Press Into Pan : Pour half of the mixture into the greased baking dish and press it evenly across the bottom. It should feel sturdy like your mom when she tells you everything will be alright.

Add Strawberries : Layer fresh sliced strawberries on top of the crust. Don’t be shy make sure every inch is covered with those ruby gems

Add Topping Mixture : Sprinkle the remaining crumb mixture over the strawberries evenly. This creates a delightful topping that bakes into perfection think crispy yet tender

Bake Them Up : Place your baking dish in the preheated oven and bake for 35-40 minutes or until golden brown on top. Your kitchen will smell heavenly just try not to eat them straight out of the oven

Once cooled, whip up some chilled whipping cream with vanilla extract until soft peaks form. Spoon generously over each bar before serving because why not add more happiness?

Now you have all you need to impress family and friends this Mother’s Day with these irresistible Strawberry Shortcake Bars Enjoy every delicious bite while feeling like a culinary superstar

You Must Know

Mother’s Day Strawberry Shortcake Bars are not just delicious they’re a delightful treat that brings joy to any celebration
The combination of fresh strawberries and fluffy cream makes this dessert irresistible, ensuring smiles all around
Perfect for impressing family and friends, they are easy to make yet so elegant

Perfecting the Cooking Process

Start by preparing the shortcake base first while preheating the oven, then mix the strawberries and cream as it bakes. This way, everything comes together seamlessly, ensuring your dessert is fresh and ready to serve right when you need it.

Serving and storing

Add Your Touch

Feel free to swap out strawberries for other berries or add a splash of vanilla extract to the cream for extra flavor. You can also experiment with different garnishes like mint leaves or a drizzle of chocolate for a fun twist.

Storing & Reheating

Store any leftover bars in an airtight container in the fridge for up to three days. They taste best chilled but can be served at room temperature if preferred. Avoid reheating as it may alter their delightful texture.

Chef's Helpful Tips

When making these bars, use ripe strawberries for maximum sweetness and flavor
Ensure your shortcake is neither too dry nor too moist aim for a perfect balance
Whipping the cream until stiff peaks form guarantees that dreamy texture everyone loves

Sharing my first attempt at these bars was memorable my family devoured them in minutes The smiles on their faces made all the effort worth it, solidifying this recipe’s place in our celebrations.

FAQs

FAQ

Can I make Mother’s Day Strawberry Shortcake Bars in advance?

Yes, you can prepare the components separately and assemble them later for freshness.

What type of strawberries should I use?

Use fresh, ripe strawberries for the best flavor and texture in your dessert.

How do I prevent the shortcake from becoming soggy?

To avoid sogginess, let the shortcake cool completely before adding whipped cream and strawberries.

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