Description
Easter Cookie Cake is a delightful, festive dessert that brings joy to any gathering with its soft texture, vibrant colors, and delicious flavors. Perfect for celebrating spring with loved ones!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour and baking powder.
- Cream the softened butter and sugar in another bowl until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes until golden brown; let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg