Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat that combines rich chocolate with crispy cornflakes, making them the perfect addition to your spring celebrations.
Ingredients
Scale
- 200g dark or milk chocolate
- 100g cornflakes
- 50g unsalted butter
- 100g golden syrup
- Mini eggs (optional for decoration)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt the chocolate and butter in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and mix in the golden syrup until fully combined.
- Gently fold in the cornflakes until evenly coated.
- Spoon the mixture into cupcake cases, pressing down lightly without compacting.
- If using, press mini eggs into each cake before refrigerating.
- Chill for at least one hour until set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg