The aroma wafts through your kitchen like a gentle hug, teasing your senses with the promise of fluffy goodness. Picture this: golden-brown edges crisping up while the soft center sways like a cozy blanket around a nest of warm baked cottage cheese eggs. Oh yes, it’s as dreamy as it sounds!
Now let me take you back to that rainy Sunday when I first stumbled upon this dish. After a long week filled with meetings and deadlines, I craved something comforting yet guilt-free. An old recipe book caught my eye, and lo and behold, baking cottage cheese eggs became my new obsession. This delightful dish has become my go-to for lazy brunches and impromptu family gatherings.
Why You'll Love This Recipe
- This baked cottage cheese eggs recipe is as simple as it gets; you can whip it up in under 30 minutes
- The flavors meld together beautifully for a satisfying experience that will brighten your mornings
- Its gorgeous golden hue makes it eye-catching at any meal
- Plus, it’s versatile enough to adapt with any veggies or spices on hand!
My family couldn’t believe how good these baked cottage cheese eggs turned out—everyone asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cottage Cheese: Choose small curd for a creamier texture; it’ll blend seamlessly into the egg mixture.
- Eggs: Use fresh large eggs as they provide the best flavor and optimal fluffiness when baked.
- Shredded Cheese: Opt for your favorite type—sharp cheddar or mozzarella adds a delightful gooeyness.
- Chopped Vegetables: Bell peppers or spinach work well; they add color and nutritional value without overpowering flavors.
- Salt and Pepper: These staples enhance the taste; adjust according to your preference.
- Dried Herbs: A sprinkle of oregano or basil elevates the flavor profile significantly; don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking when you pop in your delightful creation.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish generously with cooking spray or butter to prevent sticking later on.
Mingle Those Ingredients: In a bowl, whisk together the eggs until frothy. Add in the cottage cheese, shredded cheese, chopped vegetables, salt, pepper, and dried herbs. Mix until well combined—it’s like creating a savory masterpiece!
Pour Into Baking Dish: Transfer the egg mixture into your prepared baking dish evenly spreading it out with a spatula for uniform cooking.
Bake It Up: Place the dish in the oven and bake for 25-30 minutes until puffed and golden brown on top—trust me; you’ll be tempted by that heavenly scent!
Let It Rest Before Serving: Allow your baked cottage cheese eggs to cool slightly before slicing into squares. This helps maintain its shape and makes serving easier.
And there you have it—a scrumptious plate of baked cottage cheese eggs ready to delight everyone at your table! Enjoy them warm as-is or dress them up with fresh herbs or hot sauce for an extra kick.
This recipe is perfect not just for breakfast but also makes an excellent lunch or light dinner option. Feel free to mix things up by adding leftover meats or grains for added heartiness. Happy cooking!
You Must Know
- Baked cottage cheese eggs provide a healthy breakfast option packed with protein
- These fluffy, savory bites are customizable and make mornings feel gourmet without the fuss
- Plus, they smell heavenly as they bake, making it hard to resist diving in right away
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Whisk the eggs with cottage cheese and seasonings before pouring into greased ramekins for even baking.
Add Your Touch
Feel free to swap out herbs or add veggies like spinach or peppers for extra flavor. You can even sprinkle some cheese on top for a gooey finish.
Storing & Reheating
Store baked cottage cheese eggs in an airtight container in the fridge for up to three days. Reheat in the microwave for about one minute until heated through.
Chef's Helpful Tips
- Ensure your eggs are well whisked for a fluffy texture, and don’t overcrowd your ramekins
- Use fresh ingredients for vibrant flavors, and experiment with different herbs to find your favorite combination
Baking these delightful treats always brings back memories of family brunches where everyone fought over the last bite. The laughter and joy around the table made every effort worth it.
FAQ
Can I use other cheeses besides cottage cheese?
Yes, ricotta or cream cheese can also work well in this recipe.
Are baked cottage cheese eggs suitable for meal prep?
Absolutely! They store well in the fridge and reheat perfectly.
How long do baked cottage cheese eggs take to cook?
Typically, they take about 25-30 minutes in a preheated oven.
Baked Cottage Cheese Eggs
- Total Time: 35 minutes
- Yield: Serves 6
Description
Baked Cottage Cheese Eggs are a fluffy and cheesy breakfast delight, ready in under 30 minutes for a nutritious start to your day.
Ingredients
- 1 cup cottage cheese (small curd)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (bell peppers or spinach)
- Salt and pepper to taste
- 1 tsp dried herbs (oregano or basil)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk the eggs until frothy. Add cottage cheese, shredded cheese, chopped vegetables, salt, pepper, and dried herbs; mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
