Description
Baked Cottage Cheese Eggs are a fluffy and cheesy breakfast delight, ready in under 30 minutes for a nutritious start to your day.
Ingredients
Scale
- 1 cup cottage cheese (small curd)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (bell peppers or spinach)
- Salt and pepper to taste
- 1 tsp dried herbs (oregano or basil)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk the eggs until frothy. Add cottage cheese, shredded cheese, chopped vegetables, salt, pepper, and dried herbs; mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg