Description
Cherry cobbler easy is a delightful dessert that embodies the sweet essence of summer in every bite. With a luscious cherry filling bubbling beneath a golden, flaky crust, this recipe is not only simple but also versatile enough for any occasion—be it cozy winter evenings or cheerful picnics. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss pitted cherries with half of the sugar. Let sit to release juices.
- In another bowl, whisk together flour, remaining sugar, baking powder, and milk until smooth. Stir in melted butter.
- Spread cherries evenly in the baking dish and dollop batter over them.
- Bake for 40-45 minutes until golden brown on top and bubbly around the edges.
- Cool slightly before serving, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg