Description
This Easy Easter Dip is a creamy, flavor-packed appetizer that will be the highlight of your holiday gatherings. With its vibrant colors and rich textures, it’s perfect for dipping fresh veggies or crispy chips. Quick to prepare and delightful to taste, this dip is bound to impress family and friends alike!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ cup diced pimento peppers (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, blend the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise until smooth.
- Fold in the chopped green onions, garlic powder, and paprika until well combined.
- Spread the mixture evenly into the prepared baking dish and bake for 25-30 minutes until bubbly and golden.
- Allow to cool slightly before serving with fresh veggies or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg