Description
Garlic Butter Steak and Potatoes is a mouthwatering dish featuring tender ribeye steak and creamy Yukon Gold potatoes, all enveloped in rich garlic butter. Perfect for any occasion!
Ingredients
- Ribeye Steak
- Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Rosemary
- Salt and Pepper
Instructions
- Season the ribeye steak generously with salt and pepper; let it sit at room temperature for 30 minutes.
- Boil peeled Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes; then drain.
- Sear the seasoned steak in a hot skillet with butter for 4-5 minutes on each side for medium-rare doneness.
- In the last minute of cooking, add minced garlic, rosemary, and an extra pat of butter to the skillet.
- After resting the steak for a few minutes, sauté the drained potatoes in the skillet juices until they are golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg