Garlic Parmesan Crockpot Chicken and Potatoes – Easy One-Pot Dinner is a dish that will make your taste buds dance like nobody’s watching. Imagine tender chicken slathered in a creamy, garlicky sauce, nestled amongst fluffy potatoes that soak up all that deliciousness. The aroma wafting from your slow cooker will have everyone in the house questioning why they ever doubted the magic of one-pot meals.
Picture this: it’s a chilly evening, you’ve had a long day, and all you want is comfort food without the fuss. This dish is not just easy to make; it’s a warm hug on a plate. Whether it’s a busy weeknight or you’re hosting friends for game day, this Garlic Parmesan Crockpot Chicken and Potatoes will be the star of the show. Get ready for an explosion of flavor that might just make you forget about takeout forever!
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes is incredibly easy to prepare, requiring minimal effort while delivering maximum flavor
- The rich garlic and cheesy sauce makes each bite pure heaven, appealing to both kids and adults alike
- Visually stunning with its creamy sauce and hearty ingredients, it elevates any dinner table setting
- Plus, it’s versatile enough to adapt with whatever veggies you have in your fridge!
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes – Easy One-Pot Dinner
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they cook up tender and juicy.
- Baby Potatoes: These little gems are perfect; they hold their shape well and absorb all the glorious flavors.
- Fresh Garlic: Go for firm cloves; nothing beats fresh garlic when it comes to flavor.
- Parmesan Cheese: Grated or shredded, this adds that delightful cheesy richness that makes everything better.
- Heavy Cream: For that luscious sauce that coats everything in creamy goodness.
- Dried Italian Herbs: A blend of oregano, basil, and thyme works wonders in adding depth to the dish.
For the Sauce:
- Chicken Broth: Use low-sodium broth for better control over saltiness while keeping everything moist.
- Salt and Pepper: Essential seasonings that bring out the flavors of the chicken and potatoes perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes – Easy One-Pot Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing those baby potatoes until they shine like new pennies. Cut them in half if they’re on the larger side. You want them to cook evenly while soaking up all those tasty juices.
Step 2: Season the Chicken
In a bowl, sprinkle salt and pepper generously over your chicken breasts. Don’t be shy—this is where flavor begins! Massage those spices into the chicken like you’re giving it a spa day.
Step 3: Assemble in the Crockpot
Place your seasoned chicken at the bottom of your slow cooker. Layer those halved baby potatoes right on top like a cozy blanket.
Step 4: Mix Up That Sauce
In a separate bowl, whisk together heavy cream, grated parmesan cheese, minced garlic (the more, the merrier), dried herbs, chicken broth, salt, and pepper until smooth. Pour this heavenly mixture over your chicken and potatoes.
Step 5: Cook Low and Slow
Cover your crockpot with its lid and set it on low for about six hours or high for four hours. Go ahead—get comfy on the couch or find something good on Netflix while delicious aromas fill your home.
Step 6: Serve It Up
Once cooked through and tender (the chicken should be at least 165°F internally), transfer everything onto plates with some of that creamy sauce draped over top for an irresistible finishing touch.
With just these simple steps completed, you’ll have created a masterpiece worthy of any dinner table! Enjoy every forkful as you savor this Garlic Parmesan Crockpot Chicken and Potatoes – Easy One-Pot Dinner experience!
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just easy; it’s a lifesaver for busy weeknights
- The aroma of garlic and cheese will make your kitchen feel like a cozy Italian bistro
- Plus, it’s a one-pot wonder that simplifies cleanup!
Perfecting the Cooking Process
Begin by seasoning your chicken with garlic, salt, and pepper. Then, layer the potatoes at the bottom of your crockpot. Add the chicken on top, pour in the broth, and let it simmer away for hours while you binge-watch your favorite series.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or toss in some broccoli for added color and nutrients. You could also sprinkle in some Italian herbs for an extra flavor kick that’ll make your taste buds dance.
Storing & Reheating
To store leftovers, let them cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for up to three days. When reheating, simply pop them in the microwave or warm them in a skillet until heated through.
Chef's Helpful Tips
- To ensure your Garlic Parmesan Crockpot Chicken comes out perfect every time, remember these pro tips: 1) Sear the chicken briefly before adding it to the crockpot for extra flavor. 2) Use low-sodium broth to control salt levels in the dish. 3) Experiment with different veggies to keep things exciting
Sometimes when I make this Garlic Parmesan Crockpot Chicken and Potatoes, my friends declare me a culinary genius. Little do they know it’s just me and my trusty crockpot working some magic together!
FAQs
What ingredients are needed for Garlic Parmesan Crockpot Chicken and Potatoes?
To make Garlic Parmesan Crockpot Chicken and Potatoes, you will need boneless chicken breasts, baby potatoes, minced garlic, grated Parmesan cheese, chicken broth, butter, Italian seasoning, salt, and pepper. Fresh herbs like parsley can be added for garnish. These ingredients combine to create a flavorful one-pot dinner that is both satisfying and easy to prepare.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking Garlic Parmesan Crockpot Chicken and Potatoes takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your crockpot. The slow-cooking process allows the flavors to meld beautifully while ensuring that the chicken remains tender and juicy. Adjust the cooking time based on your specific crockpot’s settings for optimal results.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in your Garlic Parmesan Crockpot Chicken and Potatoes recipe. However, it’s important to note that cooking times may increase when using frozen meat. Ensure that the chicken reaches an internal temperature of 165°F before serving. Thawing the chicken beforehand may enhance flavor absorption from the seasonings.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes pairs well with a variety of side dishes. You can serve it with a fresh green salad for added crunch or steamed vegetables for a nutritious boost. Crusty bread can also complement this dish perfectly by soaking up the delicious sauce. Choose sides that balance the meal while enhancing its overall appeal.
Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes – Easy One-Pot Dinner
In conclusion, Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet delicious one-pot dinner that anyone can enjoy. With minimal preparation time and a rich blend of flavors, this recipe makes weeknight meals hassle-free. Remember to adjust cooking times based on your crockpot settings and feel free to customize ingredients according to your tastes. This dish not only provides comfort food at its best but also leaves plenty of room for creative variations!
Garlic Parmesan Crockpot Chicken and Potatoes – Easy One-Pot Dinner
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful one-pot meal that serves up tender chicken and fluffy potatoes in a rich, creamy garlic sauce. Perfect for busy weeknights or cozy gatherings, this easy recipe allows you to set it and forget it while enjoying mouthwatering aromas wafting through your home. With minimal prep time and maximum flavor, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash baby potatoes and cut them in half if large.
- Season chicken breasts generously with salt and pepper.
- Layer seasoned chicken at the bottom of the crockpot, followed by halved potatoes.
- In a bowl, whisk together heavy cream, Parmesan cheese, minced garlic, dried herbs, chicken broth, salt, and pepper until smooth; pour over chicken and potatoes.
- Cook on low for 6 hours or high for 4 hours until chicken reaches an internal temperature of 165°F.
- Serve warm with sauce draped over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 525
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
