Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful one-pot meal that serves up tender chicken and fluffy potatoes in a rich, creamy garlic sauce. Perfect for busy weeknights or cozy gatherings, this easy recipe allows you to set it and forget it while enjoying mouthwatering aromas wafting through your home. With minimal prep time and maximum flavor, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash baby potatoes and cut them in half if large.
- Season chicken breasts generously with salt and pepper.
- Layer seasoned chicken at the bottom of the crockpot, followed by halved potatoes.
- In a bowl, whisk together heavy cream, Parmesan cheese, minced garlic, dried herbs, chicken broth, salt, and pepper until smooth; pour over chicken and potatoes.
- Cook on low for 6 hours or high for 4 hours until chicken reaches an internal temperature of 165°F.
- Serve warm with sauce draped over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 525
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg