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Easy Sheet Pan Cashew Chicken Recipe


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Embark on a culinary adventure with this Easy Sheet Pan Cashew Chicken Recipe, where tender chicken meets crunchy cashews and vibrant vegetables. This one-pan wonder combines flavors that will make your taste buds dance while offering a hassle-free cooking experience. Perfect for busy weeknights or impressing guests, you can enjoy delicious homemade goodness with minimal cleanup.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup raw or roasted unsalted cashews
  • 1 cup bell peppers (mixed red and green), sliced
  • 2 cups broccoli florets
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 3 garlic cloves, minced

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a large baking sheet with nonstick spray.
  2. Dice the chicken into bite-sized pieces and chop the bell peppers and broccoli into florets.
  3. In a bowl, whisk together the soy sauce, honey, garlic, and ginger until well combined.
  4. Spread the chicken and vegetables on the baking sheet; drizzle half of the sauce over them and toss to coat evenly.
  5. Bake for 20-25 minutes, stirring halfway through for even cooking.
  6. In the last five minutes of baking, sprinkle cashews on top to toast lightly. Serve hot over rice or noodles with any remaining sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 370
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg