Imagine walking into your kitchen to the mouthwatering scent of Slow Cooker Chicken with Stuffing wafting through the air. The aroma is so inviting it practically gives you a hug! Each bite is a warm embrace of tender chicken layered with savory stuffing, making it an instant favorite on any dinner table.
This dish doesn’t just fill your stomach; it fills your soul! Whether it’s a cozy Sunday dinner or a last-minute weeknight meal, this recipe has got you covered. Let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- This delicious dish is incredibly easy to prepare and requires minimal effort
- The flavor profile is rich and comforting, making it perfect for any occasion
- Visually appealing with its golden-brown crust and vibrant colors, it makes a lovely centerpiece on any dinner table
- Versatile enough to be served alone or alongside your favorite sides
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe
I still remember my family’s delighted reactions when I brought this dish to our holiday gathering; it was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a family-sized meal; adjust as needed based on guests.
- Chicken Broth: Opt for low-sodium broth for better control over saltiness and richer flavors.
- Stuffing Mix: Choose your favorite brand; cornbread or herb stuffing both work beautifully.
- Fresh Vegetables: Onions and celery add depth; chop them finely for even cooking.
- Butter: A few tablespoons of butter enhance richness and create that perfect golden crust.
- Seasonings: Salt, pepper, garlic powder, and thyme elevate the flavor profile wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients and chopping onions and celery finely. This ensures even cooking and enhances flavors as they meld together.
Sear the Chicken (Optional): For added flavor, heat up a skillet over medium-high heat. Sear each chicken breast until golden brown on both sides but not cooked through.
Mix the Stuffing: In a large bowl, combine stuffing mix with chopped vegetables and seasonings. Pour in some chicken broth until everything is moist but not soggy.
Layer in the Slow Cooker: Place half of the stuffing mixture at the bottom of your slow cooker. Lay seared chicken breasts on top before covering them completely with the remaining stuffing.
Add Broth and Butter: Pour any leftover chicken broth over everything for extra moisture. Dot the top generously with small pieces of butter to create that crispy topping.
Set It and Forget It: Cover your slow cooker and set it on low heat for about 6-7 hours or high heat for 3-4 hours. Enjoy as aromas fill your home!
Now sit back and imagine how fantastic it will taste as you anticipate that first bite of tender chicken nestled in savory stuffing!
You Must Know
- Slow cooker chicken with stuffing isn’t just a meal; it’s a hug in a bowl
- The savory aroma fills your kitchen, making it irresistible
- This dish is perfect for busy weekdays or cozy weekends, offering comfort and ease all at once
Perfecting the Cooking Process
Start by seasoning the chicken before placing it in the slow cooker. Layer the stuffing around the chicken, then pour broth over everything for even moisture distribution.
Add Your Touch
Feel free to swap out the stuffing with cornbread or herb-infused varieties for different flavors. Adding veggies like carrots or peas can enhance both taste and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat in the microwave or slow cooker to preserve moisture.
Chef's Helpful Tips
- For best results, ensure chicken is thawed completely for even cooking
- Avoid lifting the lid frequently during cooking to maintain temperature
- Always check for doneness with a meat thermometer to guarantee safe meals
Cooking this dish reminds me of family gatherings where everyone fought over seconds, proving it’s always a crowd favorite.
FAQ
Can I use frozen chicken for slow cooker chicken with stuffing?
Frozen chicken is not recommended as it doesn’t cook evenly and may harbor bacteria.
How long should I cook slow cooker chicken with stuffing?
Cook on low for 6-8 hours or high for 4-5 hours until thoroughly cooked.
Can I add vegetables to my slow cooker chicken with stuffing?
Absolutely! Carrots, celery, and green beans complement the dish wonderfully and add nutrition.
Easy Slow Cooker Chicken with Stuffing
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the warm, comforting flavors of Slow Cooker Chicken with Stuffing—an effortless dish that’s perfect for family dinners and guaranteed to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package stuffing mix (cornbread or herb)
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 3 tablespoons butter
- Salt, pepper, garlic powder, and thyme to taste
Instructions
- Gather and prepare all ingredients by finely chopping the onions and celery.
- (Optional) Sear chicken breasts in a skillet over medium-high heat until golden brown on both sides.
- In a large bowl, mix the stuffing mix with chopped vegetables and seasonings. Add chicken broth until moist but not soggy.
- Layer half of the stuffing in the slow cooker. Place seared chicken on top, then cover with remaining stuffing.
- Pour any leftover broth over the mixture and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approx. 290g
- Calories: 450
- Sugar: 2g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
