Description
Indulge in a slice of summer bliss with this easy Strawberry Sheet Shortcake, featuring a fluffy cake layered with juicy strawberries and rich whipped cream. Perfect for gatherings or a sweet treat any day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add eggs and milk, stirring until just combined (some lumps are okay).
- Pour the batter into the prepared baking sheet and smooth out.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before topping with whipped cream and sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg