Description
Bring the iconic Taco Bell flavor home with this easy-to-make meat recipe, perfect for tacos, burritos, or nachos that everyone will crave.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ cup water
- Salt and pepper to taste
- Tortillas (flour or corn)
Instructions
- Heat a skillet over medium heat. Add a drizzle of oil and sauté onions until translucent.
- Crumble in the ground beef. Cook until browned, breaking it apart with a spatula.
- Stir in taco seasoning and garlic powder, mixing well.
- Pour in water and simmer until most liquid evaporates but mixture remains moist.
- Warm tortillas, fill with the meat mixture, and add desired toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the meat mixture (about 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg