Description
Savor the festive flavors of these fluffy Eggnog Pancakes, perfect for holiday gatherings and cozy breakfasts that will impress your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1 large egg
- 3/4 cup whole milk (or eggnog)
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- In another bowl, beat the egg and mix in milk (or eggnog), melted butter, and vanilla until smooth.
- Gradually combine wet and dry ingredients, stirring gently until just mixed; lumps are okay.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip and brown the other side.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg