Description
Indulge in the delightful taste of Favorite Yogurt Muffins, where tangy yogurt meets sweet, juicy fruits. These easy-to-make, moist muffins are perfect for breakfast, snacks, or brunch gatherings. Their inviting aroma and fluffy texture will brighten any morning and have you reaching for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain yogurt (or Greek yogurt)
- 2 large eggs
- ⅓ cup melted butter (or coconut oil)
- 1 tsp vanilla extract
- 1 cup mix-ins (e.g., blueberries or chocolate chips)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine yogurt, eggs, melted butter, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fold in your favorite mix-ins and spoon the batter into the muffin tin until each cup is two-thirds full.
- Bake for 18–20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg