Description
Elevate your holiday gatherings with delightful Christmas Tree Tortilla Chips paired with a creamy spinach dip. These festive, crunchy chips shaped like trees are not only visually appealing but also bursting with flavor. Perfect for entertaining, this dish is sure to spark joy and laughter among family and friends as they indulge in the rich, savory dip.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for spice
- Tortilla chips (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) if making homemade tortilla chips. Cut corn tortillas into tree shapes using a cookie cutter.
- Bake the tortilla chips on a baking sheet for about 10-12 minutes until golden brown and crispy.
- In a mixing bowl, combine softened cream cheese, sour cream, chopped spinach, garlic powder, and Parmesan cheese; mix until smooth.
- Season the dip with salt and pepper to taste.
- Serve the crispy tree-shaped tortilla chips alongside the creamy spinach dip, garnished with extra Parmesan or red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate of chips with dip (about 100g)
- Calories: 245
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg