Description
Indulge in the exquisite flavors of Bison Tagliata with Blackberry Reduction. This elegant dish features tender bison steak paired with a luscious blackberry sauce, creating a harmonious blend of savory and sweet. Perfect for impressing guests or enjoying a special date night, this recipe promises to elevate your dining experience with its stunning presentation and unforgettable taste.
Ingredients
Scale
- 1 lb bison steak (ribeye or tenderloin)
- 1 cup fresh blackberries
- 1/2 cup red wine
- 2 shallots, finely chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 sprigs fresh thyme or rosemary
Instructions
- Prepare your ingredients: wash blackberries and finely chop shallots.
- Season the bison steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak for 4-5 minutes per side until a crust forms.
- Remove the steak from the skillet and let it rest covered with foil. In the same skillet, reduce heat to medium and sauté shallots until translucent (2-3 minutes).
- Add blackberries and red wine to the skillet; simmer for 8-10 minutes until sauce thickens.
- Slice rested bison against the grain, plate, drizzle with blackberry reduction, and garnish with herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 6 oz cooked bison with sauce
- Calories: 370
- Sugar: 5g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 90mg