Description
Cilantro Lime Steak Bowls offer a vibrant and zesty meal that’s perfect for any occasion. Marinated flank steak is grilled to juicy perfection and served atop a bed of rice or quinoa, complemented by fresh toppings like avocado, tomatoes, and crisp lettuce. This colorful bowl is not only a feast for the eyes but also a quick and satisfying dinner option that can be easily customized to fit your cravings.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 avocado, sliced
- 1 cup diced tomatoes
- 2 cups shredded lettuce
Instructions
- 1. Marinate the Steak: In a large bowl, mix lime juice, garlic, cilantro, olive oil, salt, and pepper. Add the steak and coat well. Marinate for at least one hour in the refrigerator.
- 2. Cook the Steak: Preheat grill or skillet over medium-high heat. Remove steak from marinade and cook for about 4–5 minutes per side until desired doneness is reached (medium-rare: approx. 130°F).
- 3. Rest & Slice: Transfer steak to a cutting board and let it rest for five minutes before slicing against the grain into thin strips.
- 4. Prepare Your Bowls: In serving bowls, layer cooked rice or quinoa as a base, then top with sliced steak, diced tomatoes, shredded lettuce, and avocado slices.
- 5. Drizzle & Enjoy: Add extra lime juice or hot sauce if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 80mg