Description
Pork Adobo is a beloved Filipino dish that tantalizes the senses with its savory-sour flavor profile. This mouthwatering recipe features tender pork belly simmered in a rich blend of soy sauce, vinegar, garlic, and spices, creating an aroma that fills your kitchen and evokes memories of family gatherings. Perfect for any occasion, this dish promises to impress with its vibrant presentation and comforting taste.
Ingredients
Scale
- 2 lbs pork belly, cut into bite-sized pieces
- 1 head garlic, minced (about 10 cloves)
- 1 cup low-sodium soy sauce
- ½ cup cane vinegar or apple cider vinegar
- 3 bay leaves
- 1 tsp black peppercorns
- 1 medium onion, sliced
- 1 cup water
Instructions
- Prepare your ingredients by chopping the pork, mincing the garlic, and slicing the onions.
- In a large pot over medium heat, sauté the onions in a splash of oil until translucent. Add garlic and cook until fragrant.
- Increase heat to medium-high and add pork belly; sear until browned on all sides.
- Pour in soy sauce and vinegar; add bay leaves and peppercorns. Stir well to combine.
- Add water to cover the meat partially; bring to a gentle simmer.
- Cover and simmer on low heat for about 1 to 1.5 hours until fork-tender.
- Serve with steamed rice to enjoy every drop of the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 78mg