Description
Street Corn Chicken Bowl is a vibrant, flavor-packed dish that captures the essence of summer barbecues in a single bowl. This delightful creation features juicy marinated chicken, sweet corn, zesty lime, and creamy queso, harmonizing beautifully for a meal that’s perfect for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, this dish promises satisfied smiles and requests for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn kernels
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix lime juice, chili powder, garlic powder, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- 3. Prepare Street Corn Mix: In another bowl, combine fresh corn, cilantro, lime juice, garlic powder, salt, and pepper. Mix well.
- 4. Assemble Bowls: Slice cooked chicken into strips. In bowls or plates, layer rice or quinoa at the bottom, add sliced chicken on top followed by the corn mix.
- 5. Top & Serve: Crumble queso fresco over each bowl and add avocado slices or jalapeños if desired. Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg