Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh corn (about 2 ears or 1 cup frozen corn); 1 cup jasmine rice; 1 cup pico de gallo; ½ cup fresh cilantro; Juice of 1 lime; 1 tsp chili powder; ½ cup sour cream or Greek yogurt; Salt and pepper to taste

By Lina Baker

March 28, 2025

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Street Corn Chicken Rice Bowl is a vibrant dish that dances on your taste buds, combining sweet, smoky, and savory elements. Imagine tender chicken mingling with the crunch of fresh corn, all nestled atop a fluffy bed of rice. The aroma wafts through the air like an invitation to indulge in something truly special.

This recipe brings back memories of summer barbecues and family gatherings where laughter echoed and plates overflowed. Perfect for those busy weeknights or lazy weekends, it’s a bowl that promises to transport you to a sun-soaked street fair, even if you’re just in your kitchen. Get ready for a flavor explosion that will leave you craving more.

Why You'll Love This Recipe

This Street Corn Chicken Rice Bowl is easy to prepare and perfect for any night of the week
With its bold flavors and colorful presentation, it’s sure to impress your family and friends
Feel free to customize it with your favorite toppings for added versatility
It’s not just a meal it’s an experience that will make your taste buds sing

My friends couldn’t get enough of this delicious dish at last month’s potluck, asking for seconds and thirds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here, but adjust based on how many you’re feeding.
Fresh Corn: Choose sweet corn on the cob for maximum flavor frozen corn can work in a pinch.
Jasmine Rice: This fragrant rice adds a delightful aroma feel free to use brown rice if you prefer.
Pico de Gallo: Fresh pico de gallo brings vibrant flavors and colors store-bought works fine in a hurry
Cilantro: Fresh cilantro adds brightness if you’re not a fan, feel free to skip it.
Lime Juice: Freshly squeezed lime juice enhances all the flavors perfectly bottled just doesn’t cut it.
Chili Powder: A dash adds warmth without overwhelming the palate smoked paprika is also an excellent choice.
Sour Cream or Greek Yogurt: For creaminess, either works well as a topping try using low-fat versions for lighter options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering everything you need. Rinse the rice under cold water until it runs clear to remove excess starch.

Cook the Rice: In a medium saucepan, combine rinsed jasmine rice with water or chicken broth using broth adds extra flavor Bring to a boil over medium heat before reducing to low and covering for about 15 minutes.

Grill the Chicken: While the rice cooks, season chicken breasts with chili powder, salt, and pepper. Grill over medium heat for about 6-7 minutes per side until cooked through. The grill marks are like badges of honor

Sauté the Corn: Cut kernels off the cob (or use frozen) and sauté in a pan with olive oil for about 5 minutes until they caramelize slightly. This brings out their natural sweetness so good

Assemble Your Bowls: Fluff cooked rice with a fork before layering grilled chicken slices on top. Add sautéed corn next don’t skimp Top with pico de gallo, cilantro, and a squeeze of lime juice.

Add Final Touches: Drizzle sour cream or Greek yogurt over each bowl for creaminess. Serve immediately while everything is warm and inviting

With these steps complete, you’ve created something incredible Dig into your Street Corn Chicken Rice Bowl and enjoy every delightful bite

You Must Know

Street Corn Chicken Rice Bowl is a delightful fusion of flavors that elevates simple ingredients
The creamy dressing, smoky corn, and succulent chicken create a satisfying meal
Perfect for weeknight dinners or meal prepping, it offers a burst of summer on your plate

Perfecting the Cooking Process

Start by grilling the corn while marinating the chicken. Cook the chicken until golden brown and toss everything together with rice for a harmonious dish.

Serving and storing

Add Your Touch

Feel free to swap corn for black beans or add avocado for creaminess. A sprinkle of lime juice can elevate the flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water to keep it moist.

Chef's Helpful Tips

For this Street Corn Chicken Rice Bowl, always char the corn for extra flavor
Use fresh cilantro instead of dried for vibrant taste
Don’t skip the lime it brightens every bite beautifully

Sharing this recipe reminds me of that one summer barbecue when my friends raved about it I couldn’t keep up with their requests for seconds

FAQs

FAQ

What can I substitute for chicken in this bowl?

Try using grilled shrimp or tofu for a tasty vegetarian option.

Can I make this recipe ahead of time?

Absolutely Prepare it in advance and store it in the fridge for quick meals.

How do I make it spicier?

Add diced jalapeños or a drizzle of hot sauce to kick up the heat

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