Description
Indulge in the ultimate breakfast experience with these fluffy buttermilk pancakes drizzled with pure maple syrup. Each bite offers a perfect balance of creamy buttermilk and sweet syrup, making mornings feel like a warm embrace. Whether it’s a lazy Sunday or a special occasion, this easy recipe guarantees impressive results that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 2 tbsp sugar
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/4 cup pure maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix buttermilk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined; avoid overmixing.
- Preheat a nonstick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the hot skillet; cook until bubbles form, about 2-3 minutes, then flip and cook another minute until golden brown.
- Serve stacked high with warm maple syrup drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg