The aroma of freshly baked Funfetti Cake wafts through the air like a warm hug from grandma. Imagine the delightful blend of sweet vanilla and buttery goodness that dances on your taste buds as you take a bite. Each slice bursts with vibrant colors thanks to those joyful sprinkles mixed throughout the sponge. It’s a cake that screams celebration!
Speaking of celebrations, this Funfetti Cake was the star of my niece’s fifth birthday party. Picture kids giggling with frosting-covered faces while racing around in a sugar-fueled frenzy. The sheer joy on their faces was priceless This colorful creation deserves a place at your table for birthdays or just because it’s Tuesday and you deserve cake.
Why You'll Love This Recipe
- This delicious Funfetti Cake is incredibly easy to prepare, making it perfect for bakers of all levels
- The burst of flavors and colors turns any gathering into a festive occasion
- Its visual appeal will impress guests and make your dessert table stand out
- Plus, it’s versatile enough to adapt for any season or event
I remember serving this Funfetti Cake at my family reunion, and you could hear the chorus of “Wow!” echoing through the backyard as everyone dug in.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a good quality flour for that perfect texture; it’s the backbone of your cake.
- Baking Powder: Ensure it’s fresh to give your cake that lovely rise; nobody likes a flat cake
- Salt: Just a pinch enhances all the flavors; trust me, it’s essential even in sweetness.
- Unsalted Butter: Bring it to room temperature for easier mixing; that creamy richness is what dreams are made of.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Eggs: Room temperature eggs help create a fluffy batter; they’re crucial for binding everything together.
- Vanilla Extract: Use pure vanilla extract if possible; it makes all the difference in flavor.
- Milk: Whole milk gives moisture and richness; don’t skimp on this
- Rainbow Sprinkles: The star ingredient Choose high-quality sprinkles so they don’t bleed into the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or cooking spray to ensure an easy release.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of leavening agents for a perfectly risen cake.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar together until light and fluffy—about 3-4 minutes. You want that mixture to look like sunshine
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be smooth and creamy—don’t forget to lick the spoon afterward
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while alternating with milk. Mix just until combined—overmixing can lead to tough cake
Add Sprinkles: Gently fold in rainbow sprinkles using a spatula until evenly distributed throughout the batter. Resist eating them all before they hit the pan
Bake Your Cakes: Divide batter between prepared pans and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly right about now
Cool and Frost: Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Once completely cool, frost with your favorite buttercream frosting
That’s it Enjoy every colorful bite of your delightful Funfetti Cake—perfect for any occasion or just because you’re feeling fabulous today
You Must Know
- Funfetti Cake is a colorful, festive treat that brightens any occasion
- The combination of fluffy vanilla cake and rainbow sprinkles creates a delightful texture and taste
- Remember, the sprinkles should be added gently to maintain their vibrant colors during baking
Perfecting the Cooking Process
Start by preheating your oven while you mix the wet ingredients, ensuring efficiency. Prepare your cake pans with butter and flour before you finish mixing. This order keeps everything flowing smoothly and saves time.
Add Your Touch
Feel free to swap in different flavored extracts like almond or lemon for a unique twist. You can also add fruit zest or chocolate chips for extra flavor surprises, making your Funfetti Cake uniquely yours.
Storing & Reheating
Store leftover Funfetti Cake in an airtight container at room temperature for up to three days. If refrigerating, wrap it well to prevent it from drying out, but let it come to room temperature before serving.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and a fluffier cake
- Avoid overmixing once you add the flour; this helps keep the cake light and airy
- Always measure your flour correctly to prevent a dry texture in your Funfetti Cake
Sharing this Funfetti Cake with friends led to an impromptu dance party—who knew sprinkles could inspire such joy? Their smiles made all the flour-covered chaos worth it
FAQ
What makes Funfetti Cake so special?
Funfetti Cake combines classic vanilla flavor with colorful sprinkles, creating festive joy in every slice.
Can I use different types of sprinkles?
Yes! Try using chocolate or themed sprinkles for unique celebrations and flavors.
How do I make a gluten-free version of Funfetti Cake?
Substitute regular flour with gluten-free all-purpose flour for a delicious gluten-free Funfetti Cake.
Delightful Funfetti Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Delight in vibrant layers of flavor with this Funfetti Cake! Perfect for celebrations, each colorful slice combines buttery vanilla cake and joyous sprinkles for a festive treat.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup whole milk, room temperature
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- Cream the softened butter and sugar in another bowl until light and fluffy (3-4 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk. Mix until just combined; avoid overmixing.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool for 10 minutes in the pans before transferring to wire racks to cool completely. Frost with your favorite buttercream frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
