Description
Delight in vibrant layers of flavor with this Funfetti Cake! Perfect for celebrations, each colorful slice combines buttery vanilla cake and joyous sprinkles for a festive treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup whole milk, room temperature
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- Cream the softened butter and sugar in another bowl until light and fluffy (3-4 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk. Mix until just combined; avoid overmixing.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool for 10 minutes in the pans before transferring to wire racks to cool completely. Frost with your favorite buttercream frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg