Description
Chicken Pot Pie Soup is the ultimate comfort food for chilly days, combining tender chicken, colorful vegetables, and a rich, creamy broth that wraps you in warmth. This easy-to-make recipe delivers the flavors of traditional chicken pot pie in a cozy soup form, perfect for family dinners or gatherings with friends. With its irresistible aroma and delightful taste, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 cup frozen peas
- 1/2 cup all-purpose flour
Instructions
- Prepare your ingredients by dicing chicken and vegetables.
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened.
- Stir in the chopped chicken until cooked through.
- Sprinkle flour over the mixture and stir to combine. Gradually whisk in chicken broth until smooth.
- Add heavy cream, thyme, and peas; simmer gently until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg