Hearty Meatball Stew

There is something magical about a steaming bowl of meatball stew. Picture this: tender, juicy meatballs swimming in a rich, savory broth filled with vibrant vegetables that seem to dance in the pot. The aroma wafts through your kitchen, wrapping you in a warm embrace, promising comfort and satisfaction. Whether it’s a chilly winter evening or a rainy afternoon, this dish fills not just your belly but your soul.

I remember the first time I made meatball stew my family gathered around the table like moths to a flame. The laughter, stories, and slurping sounds were music to my ears. It was an occasion where everyone felt at home, and the stew was the star of the show. Now, let’s dive into this culinary adventure that will make your taste buds sing

I recall one night when my friends came over for dinner they couldn’t stop raving about how delicious my meatball stew was, leaving me beaming with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy meatballs without excess grease.
• Breadcrumbs: Use fresh breadcrumbs for better texture they help bind the meatballs together perfectly.
• Eggs: One egg helps hold everything together use room temperature eggs for easier mixing.
• Fresh Parsley: Chop finely to add freshness and color to your meatballs and stew.
• Onion: Sautéed onions add sweetness use yellow onions for best flavor.
• Carrots: Slice them thinly for quick cooking and a slight crunch in your stew.
• Potatoes: Use Yukon Gold potatoes for creaminess when cooked they add heartiness to the dish.
• Beef Broth: Opt for low-sodium beef broth to control salt levels while ensuring rich flavor.
• Canned Tomatoes: Use diced tomatoes with juice to enhance the broth’s depth.
• Seasonings (Salt, Pepper, Garlic Powder): Season generously these are essential for flavor enhancement.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped parsley, egg, garlic powder, salt, and pepper. Mix until just combined do not overwork it

Sear those Meatballs : Heat olive oil in a large pot over medium heat. Gently place meatballs in the pot and brown on all sides (about 5-7 minutes). They should sizzle beautifully as they cook.

Add Vegetables and Liquid: Once browned, carefully remove meatballs from the pot. Add chopped onions and carrots to sauté until onions are translucent (about 3 minutes), then return meatballs to pot.

Incorporate Broth and Tomatoes: Pour in beef broth and canned tomatoes with their juices. Stir well and bring everything up to a gentle simmer while enjoying that mouthwatering aroma filling your kitchen.

Add Potatoes and Simmer Away : Add diced potatoes into the pot let the stew simmer gently uncovered for 30-40 minutes until everything is tender and flavors meld.

Taste Test Time : Before serving, give it a taste Adjust seasoning with salt and pepper as needed maybe even sprinkle extra parsley on top for freshness

Now you have yourself a delightful bowl of meatball stew that feels like home Enjoy it with crusty bread or over rice whichever you prefer

This recipe brings warmth not only through its flavors but also through memories created around shared meals. Happy cooking

Perfecting the Cooking Process

Start by browning the meatballs to lock in flavor, then simmer everything together for a hearty result.

Add Your Touch

Feel free to swap in different vegetables or try various spices for a unique twist on this meatball stew.

Storing & Reheating

Store leftovers in an airtight container for up to three days gently reheat on the stove over low heat to preserve flavors.

Sometimes, my family requests this stew instead of cake for birthdays that’s how much they love it

FAQ

What can I serve with meatball stew?

Serve with crusty bread or over rice for a satisfying meal.

Can I use frozen meatballs in this recipe?

Yes, frozen meatballs work well and save time in preparation.

How do I make meatball stew spicy?

Add red pepper flakes or a dash of hot sauce to spice things up

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Savory Meatball Stew Recipe

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this hearty meatball stew, where tender, juicy meatballs swim in a savory broth rich with vegetables. This dish is the epitome of comfort food, perfect for family dinners or meal prep. With vibrant colors and customizable ingredients, it’s sure to delight everyone at the table. Dive into this culinary delight that promises satisfaction and warmth with every spoonful.

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Ingredients

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• 1 lb lean ground beef
• 1 cup fresh breadcrumbs
• 1 large egg (room temperature)
• 1/4 cup fresh parsley, chopped
• 1 medium yellow onion, diced
• 2 medium carrots, sliced thinly
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes with juice
• 2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, parsley, egg, garlic powder, salt, and pepper. Mix gently until just combined.
2. Heat olive oil in a large pot over medium heat. Carefully brown meatballs on all sides for about 5-7 minutes. Remove and set aside.
3. In the same pot, sauté onions and carrots until onions are translucent (about 3 minutes). Return meatballs to the pot.
4. Pour in beef broth and diced tomatoes (with juices). Stir well and bring to a gentle simmer.
5. Add diced potatoes to the pot and simmer uncovered for 30-40 minutes until everything is tender.
6. Taste and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 85mg