Description
Warm up your evenings with this hearty meatball stew, where tender, juicy meatballs swim in a savory broth rich with vegetables. This dish is the epitome of comfort food, perfect for family dinners or meal prep. With vibrant colors and customizable ingredients, it’s sure to delight everyone at the table. Dive into this culinary delight that promises satisfaction and warmth with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 large egg (room temperature)
- 1/4 cup fresh parsley, chopped
- 1 medium yellow onion, diced
- 2 medium carrots, sliced thinly
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes with juice
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, parsley, egg, garlic powder, salt, and pepper. Mix gently until just combined.
- Heat olive oil in a large pot over medium heat. Carefully brown meatballs on all sides for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onions and carrots until onions are translucent (about 3 minutes). Return meatballs to the pot.
- Pour in beef broth and diced tomatoes (with juices). Stir well and bring to a gentle simmer.
- Add diced potatoes to the pot and simmer uncovered for 30-40 minutes until everything is tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg