Description
Warm up your chilly evenings with this delightful One-Pot Chicken & Dumpling Stew. Featuring tender chicken in a savory broth, fluffy dumplings, and vibrant vegetables, this comforting dish brings family and friends together. Easy to prepare and packed with flavor, it promises to be a hit at your dinner table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (or homemade with 1 cup flour, 1 tsp baking powder, 1/2 cup milk, and 2 tbsp melted butter)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Sauté diced onion until soft and translucent.
- Add chicken breasts, seasoning with salt and pepper. Cook until browned on both sides.
- Pour in chicken broth along with carrots and celery; bring to a simmer.
- In a separate bowl, mix flour, baking powder, milk, and melted butter for dumplings. The batter should be thick yet pourable.
- Drop spoonfuls of the dumpling batter into the simmering stew. Cover and steam for about 15 minutes until dumplings are fluffy.
- Serve hot with fresh herbs sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg