Description
Low-Carb Beef Stroganoff is a comforting classic turned healthy! This creamy, savory dish features tender beef strips tossed with flavorful mushrooms and garlic in a rich sauce, making it perfect for cozy dinners or impressing guests. Serve it over zucchini noodles for a delightful low-carb twist that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 cup heavy cream
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tbsp cornstarch (optional for thickening)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef strips for about 3-5 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms for about 4-5 minutes until tender.
- Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in beef broth, Worcestershire sauce, and smoked paprika; scrape up any brown bits from the pan.
- Pour in heavy cream and let simmer for 5-7 minutes until thickened.
- If needed, mix cornstarch with water to create a slurry and add to the sauce. Return beef to skillet; heat through.
- Serve warm over zucchini noodles or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg