Description
Sourdough Toast with Peanut Butter is a delightful breakfast or snack that combines the crunchy texture of perfectly toasted sourdough with the creamy richness of peanut butter. Enhanced with a drizzle of honey and fresh fruit, this dish transforms simple ingredients into a gourmet experience. Whether enjoyed on a lazy morning or served at brunch, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 slices sourdough bread (about 100g)
- 2 tbsp peanut butter (30g)
- 1 tbsp honey or maple syrup (21g)
- 1 small banana or ½ cup fresh berries
- ¼ tsp cinnamon (optional)
Instructions
- Slice sourdough bread into 1-inch thick pieces.
- Toast the slices until golden brown in a toaster or oven at medium heat.
- Spread peanut butter generously over warm toast.
- Drizzle honey or maple syrup on top.
- Add banana slices or fresh berries for freshness.
- Sprinkle cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg