Description
Honey Butter Skillet Corn is a sweet and savory dish that elevates any meal. This easy recipe features tender corn tossed in rich butter and pure honey, creating an irresistible side dish.
Ingredients
Scale
- 4 ears fresh corn, kernels removed
- 3 tablespoons unsalted butter
- 2 tablespoons honey (adjust to taste)
- Salt and pepper, to taste
- Chopped fresh herbs (optional)
Instructions
- Shuck the corn and cut the kernels off each cob. Rinse under cold water and pat dry.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add corn kernels to the skillet, seasoning with salt and pepper. Sauté for 5 minutes until tender and golden.
- Drizzle honey over the corn, stirring well to coat evenly. Cook for an additional 2 minutes.
- Optional: Stir in chopped fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg