Stuffed Flank Steak is the culinary equivalent of a bear hug from your grandma—warm, comforting, and just the right amount of savory goodness packed into every bite. Imagine a juicy flank steak rolled up tight, cradling a medley of delightful flavors that dance on your taste buds like they’re at a disco party. The aroma wafting from your kitchen will have everyone wondering if they’ve accidentally walked into a five-star steakhouse instead of your humble abode.
The beauty of Stuffed Flank Steak isn’t just in its deliciousness; it’s also an emotional journey. This dish reminds me of family gatherings where laughter fills the air, and everyone’s vying for the last slice. Perfect for cozy dinners or impressing guests at your next barbecue, every slice reveals layers of flavor that promise to leave you yearning for more. So grab your apron and let’s embark on this tasty adventure—your taste buds are in for a treat!
Why You'll Love This Recipe
- This Stuffed Flank Steak recipe is easy to prepare, making it perfect for weeknight dinners or special occasions
- The blend of savory fillings creates an explosion of flavor in every bite
- Its stunning presentation will wow your guests and elevate any dinner table
- With its versatility, you can customize fillings based on your preferences or what you have at home
Ingredients for Stuffed Flank Steak
Here’s what you’ll need to make this delicious dish:
Flank Steak: Look for a nice cut that is about 1-1.5 inches thick for optimal stuffing and cooking.
Spinach: Fresh spinach adds color and nutrients; be sure to wash it well before using.
Feta Cheese: Crumbled feta provides a tangy flavor that complements the meat beautifully.
Sun-Dried Tomatoes: These little flavor bombs add sweetness and depth; chop them finely for even distribution.
Garlic: Fresh minced garlic elevates the dish with aromatic notes; don’t skimp on this one!
Olive Oil: You’ll need this to sauté the stuffing ingredients and to drizzle over the steak before cooking.
Salt and Pepper: Essential seasonings that bring out all the flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stuffed Flank Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Trust me; you want it nice and hot when it’s time to roast this beauty.
Step 2: Prepare the Flank Steak
Lay the flank steak flat on a cutting board. Use a sharp knife to butterfly it by slicing horizontally through one side but not all the way through—like opening a book but not quite tearing out any pages.
Step 3: Make the Filling
In a skillet over medium heat, warm some olive oil. Toss in minced garlic until fragrant (about one minute), then add fresh spinach, stirring until wilted. Remove from heat and mix in crumbled feta cheese and chopped sun-dried tomatoes.
Step 4: Stuff the Steak
Spread the filling evenly across one side of the butterflied flank steak, leaving about an inch border around the edges so none spills out during cooking—it’s like tucking in a sleeping bag!
Step 5: Roll It Up
Starting from one end, roll up the steak tightly like you’re rolling sushi but without worrying about getting rice everywhere. Secure it with kitchen twine or toothpicks—just don’t forget to remove them later unless you fancy playing “guess what’s inside.”
Step 6: Roast It
Place your stuffed steak seam-side down in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Roast in your preheated oven for about 25-30 minutes or until it reaches an internal temperature of about 145°F (63°C) for medium-rare.
Transfer to plates and slice into rounds for serving; each piece should reveal your gorgeous stuffing! Pair it with roasted veggies or mashed potatoes for a meal that’ll have everyone singing your praises—trust me, they might even make you their personal chef!
You Must Know
- Stuffed flank steak is not just a meal; it’s a culinary adventure
- This dish impresses everyone around the dinner table while allowing flexibility in ingredient choices
- It’s perfect for special occasions or a cozy family dinner, bringing an explosion of flavors to your plate
Perfecting the Cooking Process
Begin by seasoning the flank steak and letting it rest while you prepare the stuffing. Sear the stuffed steak on high heat for that mouthwatering crust, then finish cooking it in the oven for juicy tenderness.
Add Your Touch
Feel free to swap in different cheeses or vegetables for the stuffing based on your cravings. You could add spices like smoked paprika or fresh herbs to elevate the flavor profile and make this dish uniquely yours.
Storing & Reheating
Store any leftover stuffed flank steak in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving its juicy goodness without turning it into shoe leather.
Chef's Helpful Tips
- Ensure your steak is at room temperature before cooking for even heat distribution
- Use a meat thermometer to check doneness accurately and avoid overcooking
- Let the stuffed flank steak rest after cooking for juices to redistribute, ensuring moist slices
Sometimes I whip up stuffed flank steak when I’m feeling fancy, but more often than not, I end up with friends raving about it during casual dinners. It’s a real crowd-pleaser!
FAQs:
What is Stuffed Flank Steak?
Stuffed flank steak is a delicious cut of beef that is filled with various ingredients, often including vegetables, herbs, and cheeses. This dish not only enhances the flavor of the meat but also adds a pop of color and texture. The flank steak is typically marinated for added tenderness before being rolled up with the stuffing and cooked to perfection. It’s a fantastic option for family dinners or special occasions.
How do I cook Stuffed Flank Steak?
To cook stuffed flank steak, start by preheating your oven to 375°F (190°C). After preparing your stuffing and rolling the steak, sear it in a skillet over medium-high heat for a few minutes on each side. Then transfer it to the oven and bake for about 25-30 minutes or until it reaches your desired doneness. Let it rest before slicing to keep it juicy.
Can I use different fillings in Stuffed Flank Steak?
Absolutely! The beauty of stuffed flank steak lies in its versatility. You can experiment with different fillings like spinach and feta cheese, sun-dried tomatoes, or even sautéed mushrooms. Feel free to customize based on your preferences or dietary needs. Just ensure that the fillings complement the beef flavor well.
What are some side dishes that pair well with Stuffed Flank Steak?
Stuffed flank steak pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. Grains like quinoa or couscous also work great, providing a hearty balance to the meal. Choose sides that enhance the flavors of the steak for an unforgettable dining experience.
Conclusion for Stuffed Flank Steak:
In summary, stuffed flank steak is a flavorful and impressive dish perfect for any occasion. With its tender meat and customizable fillings, it appeals to various tastes and preferences. Cooking this dish involves simple steps that yield delicious results, making it accessible even for novice cooks. Whether you enjoy it at home or serve guests, stuffed flank steak will surely become a favorite in your recipe repertoire.
Stuffed Flank Steak
- Total Time: 50 minutes
- Yield: Serves 6
Description
Stuffed Flank Steak is a show-stopping dish that combines the rich flavors of tender beef with a vibrant filling of spinach, feta cheese, and sun-dried tomatoes. This culinary masterpiece is perfect for family gatherings or special occasions, offering a delightful blend of taste and visual appeal. Each slice reveals an explosion of color and flavor, guaranteed to impress your guests and elevate your dining experience.
Ingredients
- 1.5 lbs flank steak
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- ½ cup chopped sun-dried tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil, plus more for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the flank steak by slicing it horizontally without cutting all the way through.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach until wilted, then mix in feta and sun-dried tomatoes.
- Spread the filling on one side of the butterflied steak, leaving a border around the edges.
- Roll up the steak tightly and secure it with kitchen twine or toothpicks.
- Place seam-side down in a baking dish, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until cooked to medium-rare (145°F / 63°C).
- Let rest before slicing into rounds for serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
