Description
Stuffed Flank Steak is a show-stopping dish that combines the rich flavors of tender beef with a vibrant filling of spinach, feta cheese, and sun-dried tomatoes. This culinary masterpiece is perfect for family gatherings or special occasions, offering a delightful blend of taste and visual appeal. Each slice reveals an explosion of color and flavor, guaranteed to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- ½ cup chopped sun-dried tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil, plus more for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the flank steak by slicing it horizontally without cutting all the way through.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach until wilted, then mix in feta and sun-dried tomatoes.
- Spread the filling on one side of the butterflied steak, leaving a border around the edges.
- Roll up the steak tightly and secure it with kitchen twine or toothpicks.
- Place seam-side down in a baking dish, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until cooked to medium-rare (145°F / 63°C).
- Let rest before slicing into rounds for serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg