Description
Tiramisu Cups are an exquisite dessert that combines rich mascarpone cheese with coffee-soaked ladyfingers, creating a heavenly treat that’s perfect for any occasion. Each cup offers layers of creamy texture and deep flavors, making it an ideal choice for dinner parties or cozy nights in. With a foolproof recipe and simple ingredients, you’ll impress your guests while enjoying a delightful experience yourself.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup brewed espresso coffee, cooled
- 1 package (7 oz) ladyfingers
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a bowl, mix mascarpone cheese and sugar until smooth.
- In another bowl, whip heavy cream to stiff peaks. Gently fold in vanilla extract.
- Combine whipped cream with the mascarpone mixture until well blended.
- Dip ladyfingers in the cooled espresso for a few seconds; layer them at the bottom of serving cups.
- Spoon a layer of the mascarpone mixture over the ladyfingers; repeat layers until cups are full.
- Dust with cocoa powder and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg