Description
Experience a guilt-free dessert that delights the senses! This Vegan Avocado-Chocolate Mousse combines creamy ripe avocados with rich cocoa powder, creating a luxurious treat that’s both healthy and satisfying. Perfect for any occasion, this mousse will impress your guests and satisfy your chocolate cravings—all while being entirely plant-based.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/3 cup maple syrup (80ml)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a food processor.
- Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the processor.
- Blend until smooth and creamy, about 30 seconds. Taste and adjust sweetness if needed.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg